Vegetarian cooking around the world : revised and expanded to include new low-fat recipes / compiled by Alison Behnke.

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

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Bibliographic Details
Online Access:Electronic book from EBSCO
Other Authors: Behnke, Alison.
Format: eBook
Published:Minneapolis : Lerner Publications Co., 2002.
Series:Easy menu ethnic cookbooks.