Consumption, food and taste culinary antinomies and commodity culture /
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
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| Online Access: | SAGE knowledge |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: | London : SAGE, 1997. |
| Subjects: |