Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /

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Bibliographic Details
Online Access:Electronic book from Proquest Ebook Central Academic Complete
Other Authors: Lum, Casey Man Kong (Editor), Ferriere Le Vayer, Marc de (Editor)
Format: eBook
Language:English
Published:Lanham, [Maryland] : Rowman & Littlefield, 2016.
2016
Series:Studies in food and gastronomy.
Subjects:
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245 0 0 |a Urban foodways and communication :  |b ethnographic studies in intangible cultural food heritages around the world /  |c edited by Casey Man Kong Lum and Marc de Ferriere le Vayer. 
264 1 |a Lanham, [Maryland] :  |b Rowman & Littlefield,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (207 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
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490 1 |a Rowman & Littlefield Studies in Food and Gastronomy 
504 |a Includes bibliographical references at the end of each chapters. 
506 |a Access limited to authorized users. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits  |v Cross-cultural studies. 
650 0 |a Food habits  |x Social aspects  |v Cross-cultural studies. 
655 4 |a Electronic books. 
700 1 |a Lum, Casey Man Kong,  |e editor. 
700 1 |a Ferriere Le Vayer, Marc de,  |e editor. 
773 |t Proquest Ebook Central Academic Complete. 
776 0 8 |i Print version:  |t Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world.  |d Lanham, [Maryland] : Rowman & Littlefield, c2016   |h approximately 207 pages   |k Studies in food and gastronomy.  |z 9781442266421   |w 2016009934 
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830 0 |a Studies in food and gastronomy. 
856 4 0 |u https://ezproxy.lafayette.edu/login?url=https://ebookcentral.proquest.com/lib/lafayettecol-ebooks/detail.action?docID=4525007  |z Electronic book from Proquest Ebook Central Academic Complete