The food section : newspaper women and the culinary community /
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| Online Access: | Electronic book from Proquest Ebook Central Academic Complete |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Lanham, Maryland : Rowman & Littlefield, 2014. 2014 |
| Series: | Studies in food and gastronomy.
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| Subjects: |
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| 020 | |z 9781442227200 | ||
| 020 | |a 9781442227217 |q (electronic bk.) | ||
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| 050 | 4 | |a TX644 |b .V67 2014 | |
| 082 | 0 | |a 808/.066641 |2 23 | |
| 100 | 1 | |a Voss, Kimberly Wilmot, |d 1970- |e author. | |
| 245 | 1 | 4 | |a The food section : |b newspaper women and the culinary community / |c Kimberly Wilmot Voss. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (253 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield Studies in Food and Gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Access limited to authorized users. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food writing |z United States |x History |y 20th century. | |
| 650 | 0 | |a Newspapers |z United States |x Sections, columns, etc. |x Food |x History |y 20th century. | |
| 650 | 0 | |a Women in journalism |z United States. | |
| 650 | 0 | |a Food writers |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 773 | |t Proquest Ebook Central Academic Complete. | ||
| 776 | 0 | 8 | |i Print version: |a Voss, Kimberly Wilmot, 1970- |t Food section : newspaper women and the culinary community. |d Lanham, Maryland : Rowman & Littlefield, c2014 |h viii, 243 pages |k Rowman & Littlefield Studies in Food and Gastronomy |z 9781442227200 |w 2013046690 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ezproxy.lafayette.edu/login?url=https://ebookcentral.proquest.com/lib/lafayettecol-ebooks/detail.action?docID=1680806 |z Electronic book from Proquest Ebook Central Academic Complete |