Nutrition pathways. [producer/director, Pamela Kettle]. Lesson 25, Consumer concerns and food safety. Part 2 /
Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
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| Alternate Title: | Nutrition pathways. |
|---|---|
| Online Access: | Streaming video from Academic Video Online |
| Other Authors: | |
| Format: | Video |
| Language: | English |
| Published: | Dallas, TX : Dallas County Community College District, 1996. |
| Subjects: |