A world of food : tastes & taboos in different cultures /
What's delicious? What's disgusting? What's even edible in the first place? These questions may seem simple, but they tap into powerful cultural, religious, and individual differences. This delectably engaging video explores the extraordinary variety of food likes, food dislikes, food...
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| Accès en ligne: | Streaming video from Academic Video Online |
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| Autres auteurs: | , |
| Format: | Vidéo |
| Langue: | English |
| Publié: | Berkeley, CA : Berkeley Media, 2000. |
| Sujets: |
| Résumé: | What's delicious? What's disgusting? What's even edible in the first place? These questions may seem simple, but they tap into powerful cultural, religious, and individual differences. This delectably engaging video explores the extraordinary variety of food likes, food dislikes, food taboos, and food rules around the world. It features frequently humorous and always compelling testimony from people representing a wide array of cultures. In discussing their own experiences, conflicts, and confrontations over food, they bring real substance and drama to the otherwise abstract notion of 'cultural differences.' |
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| Description: | Title from resource description page (viewed March 31, 2016). |
| Description matérielle: | 1 online resource (35 minutes) |
| Durée: | 00:35:24 |
| Accès: | Access limited to authorized users. |