The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.

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• The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
  by: Digby, Kenelm, Sir, 1603-1665.
  Published: (1677)
• The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. /
  by: Digby, Kenelm, Sir, 1603-1665.
  Published: (1669)
• The new art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
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• A Cada Plato Su Vino /
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  Published: (2012)