[Fur as fashion], 1820-1950
[Collection of advertisement booklets from the Lydia E. Pinkham Medicine Company, of Lynn, Mass.].
The American cook-book : El libro de cocina Americano
Cooking in old Créole days : la cuisine Créole à l'usage des petits ménages
The Sarah Allen cookbook : favorite recipes from Sarah Allen's Day, 4th District Ministers, 4th District Missionary Societies and spiritual food
Ireland : Distress and famine in Ireland on failure of potato crop [part E]
Harvard University School of Public Health (Physician Task Force in Hunger in America), 1987 :
[Culinary ephemera : beverages - alcoholic]
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Ann Banister, Heckfield, December 12th, 1758 / wrote [sic] by Alexander Everard :
Board of Inquiry into Hunger and Malnutrition in the U.S., 1968 :
The ladies handmaid, or, A compleat system of cookery : on the principals of elegance and frugality... containing the best approved, yet least expensive receipts in every branch of housewifry ... Together with instructions for carving and bills of fare for every month in the year ... Also the best approved method of clear-starching
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e :
Foreign food favorites : for that international flavor in cooking
Fil-Vista :
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
L'Ecole des Trois Gourmandes prospectus, 1962-1963 :
The French Chef : requests for international distribution
Sebastiani Vineyards newsletters [I] :
Letter to Katie J. Anthony :